Kale noodles with Chili-Corn-Basil Sauce

I made this sauce the other day and put it over zucchini noodles. It was so tasty for only having a few ingredients. Sometimes simple is best.  You can use this recipe as a sauce or a salad dressing.  Feel free to substitute defrosted frozen corn if your in a pinch or making this out of season.

Chili Corn Basil Sauce y= 2 cups

3 ears of Corn, shucked or 2 cups
6-8 leaves of Fresh Basil
1 T Fresno Red Chili or Jalapeno

step 1- Put all ingredients in blender and puree on medium speed until well mixed and creamy
step 2- feel free to add salt and pepper or other herbs if you like
step 3- Enjoy