Jalapeño Peach Soup- Raw Food Recipe

Peaches are in season now, so take advantage of them now and use them in smoothies, cobblers, and soups!  I wanted to make a cold soup using peaches and thought it would pair nicely with a little jalapeno and some orange juice.  In order to thin the puree to soup consistency i used some sparkling water, which lightened up the soup a bit and made it fun to make. Give this soup a try, it is creamy, cold and tasty and super easy to make!! Feel free to use frozen peaches that have been defrosted, if your making this out of season. Enjoy

Jalapeno Peach Soup- y= 4-5 cups

2 lbs Peaches, fresh , rough chopped - you can save 1 peach for garnish (optional)
1 c Fresh Orange Juice, about 2 lg oranges
1/2 Sparkling Water
1T(mild) 2T (Med) 3T(hot)  Jalapeno, finely chopped

step 1- Put the everything in the blender and puree until smooth (about 1minute)
step 2- Enjoy! You can garnish the soup with some sliced peaches or orange segments.