Peach-Cherry COBBLER w/ Mulberry CRUMBLE- RAW Food RECIPE

Nothing like eating a dish made from ingredients so fresh, juicy and in Season! A cobbler is a great dessert to make for company or bring to a picnic or potluck because it is easy to serve. Feel free to any fruit combo you like, but this one is really tasty! Mulberries can be found in a specialty food store like Wholefoods. It is a berry that has been dried and tastes kind of like a chewy golden raisen...really good. When i first tasted them, i thought this would go great as a topping for a cobbler. Well by the time i bought the peaches and they ripened, i barely had enough to make my dish.  Little pricey ($6/ 4oz bag), but good for a treat. I made this early in the day and refridgerated it and had it for dessert after dinner.  You can eat it cold or room temp...good either way.  I even had some left over and it was yummy with breakfast. Thats one of the benifit to eating good healthy food.....you can have dessert for every meal! Enjoy.

Peach-Cherry Cobbler y= 2 servings

Filling
2c Peaches, peeled and sliced (about 4 peaches)
1c Cherries, pitted and sliced or quartered
zest of 1 orange
step 1- mix everything in a bowl

Crumble
1/4 c Almonds, chopped
1/3 c Mulberries
Pinch of salt (optional)
step 1- Put everything in food processor and pulse until crumbly
step 2- Put filling in individual ramikens or one larger dish
step 3- Spread crumble over top evenly and Enjoy!