Salsa Salad + Where to find pics of Food

Got a favorite Salsa Recipe but always wait to make it when you have tacos or need a dip. A great way to enjoy your salsa anytime is to cut the pieces larger and eat on its own or put over a bed of greens. You don't even need a dressing because the salsa is already so flavorfull. Maybe just a lime wedge or two to squeeze over and your good to go.  I really love all kinds of salsa, but this time i couldn't make up my mind, so i decided to make it a fruit/traditional/guacamole type Salsa.  With all these fresh ingredients...How can it taste bad right?  Feel free to make you own combo or use mine:) Really no right or wrong measurement....just go with the flow.

Salsa Salad y=2 servings

3 each Tomatoes, med dice
1 each Cucumber, seeds removed, sliced
1 each Green Onion, thinly sliced
1 ear Corn, kernels removed
1 each Mango, med dice
handfull fresh herbs- i used Basil and Mint (cilantro would be great too, but Jenn hates it), chopped
Juice and Zest of 1/2 Lime
1 T Chili Pepper, thinly sliced
1 each Avocado, med dice
Salt and Pepper to Taste

Greens of Your Choice- I used Spinach

step 1- Mix everything in a bowl
step 2- Taste for seasoning
step 3- Spoon over a bed of Greens
step 4- take the other 1/2 of lime and cut in 2 and put on each plate for extra dressing
step 5- Enjoy!!