Raw DESSERT PIZZA Recipe

Who doesn't like pizza?  I thought it would be fun to make a dessert version.  You can make little personal pan pizzas, deep dish or thin crust and get as creative as you like with the toppings.  This pizza requires no cooking, proofing of dough or any dairy products.  My version is raw vegan and is soooo good! The raw cocao powder can be found in most speciality stores such as Whole Foods.  This recipe is for one 4'' round pan, so multiply if making a larger one:) You can pick this pizza up, just make sure to freeze you crust or completed pizza with all the toppings for at least 30minutes so the crust can firm up. If you can't wait that long to eat it, then just use a fork to eat it off the plate. It's all Good!!! Perfect for the kids or when guest arrive.

Pizza Crust- y= 1 mini tart pan (4")

1/4c Pecan, broken in large pieces
1/4 of a Banana, sliced (1/4" think)

step 1- Put enough pecans to cover the bottom of your pan
step 2- lay the sliced banana over the nuts and with a piece of syran wrap, press the bananas into the nuts
step 3- Put crust in freezer for 30min-1hour to firm up
step 4- Put you topping on and eat!!!

Sauce- y= 2 T enough for one small pizza

1T Raw Cocoa Powder
1T Raw Honey

step 1- mix together until it looks like frosting
step 2- spread on top of pizza
step 3- add your toppings and Enjoy!!!

Suggested Raw Toppings
Fresh sliced Strawberries or any berry
chopped nuts
shredded coconut
goji berries
any other in season fruit