RAW Portabella BURGERS w/ Avocado AIOLI- Recipe

Plenty of people eat Portabella burgers, but usually there marinated and grilled. Mushrooms are great substitutes for meat because they are hearty and have a meaty texture.  Theres no need to cook the mushroom, it taste great Raw! This version is also gluten free and dairy free.  I made an avocado aioli as my condiment and also the glue for the sandwich.  This is a very quick and easy meal to put together and you can put whatever topping you like inside. Just make sure to try it with the avocado aioli:)

Portabella Burgers y= 2 burgers

2 each Portabella Mushrooms
1 each Tomato, sliced
1/2c Sprouts

Avocado Aioli y= enough for 2 burgers

1/2 Avocado
1 each garlic clove
juice of 1/4 lemon
pinch of Salt and Pepper

step 1- put everything in a food processor and puree until smooth.

step 2- slice mushroom in half making sure to cut closer to the top so the bottom stays intack
step 3- spread the alioli on both halfs of the mushroom
step 4- put topping of your choice inside and enjoy!