BUDGET WEEK RESULTS

Day 7- Minty Carrot Juice :)

Day 6- Blackberry-Orange Banana ICE CREAM-Raw Vegan

The family and I got to get away this weekend and spend a little time at the beach. There was a farm up the road that had u pick blackberries, so we packed the car and headed there. Mckenzie really had a great time grabbing the blackberries off the tree and eating more off the tree than in her basket!! When we got back with all the berries, I asked Mckenzie what she wanted to make with them and she said ICE CREAM. So that is what we did with them, except our reciepe is non dairy raw vegan and taste delicious!!!! The bananas give it a creamy feel and consistency while the orange adds a nice flavor. Enjoy. You won't be dissappointed:)

Blackberry-Orange-Banana Ice cream
5ea Bananas, cut in chunks and frozen
1-1.5 lbs Blackberries or berries of your choice, frozen
1ea orange, juiced

step 1- Working in batches. Add some of each ingredient to the food processor and puree until smooth.

Day 5- Creamy Cucumber-Orange Dressing on Salad- Raw Vegan

Day 5- Pineapple-Kale-Carrot Juice- Under a $1 To Make

Day 4- WATERMELON-STRAWBERRY Basil Mint SALAD

This salad screams summer! It is so easy to put together and the combination of watermelon and strawberries is excellent.  The addition of basil and mint really makes this salad special.  This would be great to bring to a picnic or eat on its own for lunch or a snack.  Kid friendly too!!

Watermelon-Strawberry Salad
1/2 Watermelon, seeded and cut in med size chunks
1 lb Strawberries, cut in half or quaters
handfull of fresh Mint, chopped
handfull of fresh Basil, chopped
black pepper (optional)

step 1- Put everything in a bowl and mix well. enjoy!

Day 4- Cantalope-Grape-Banana Smoothie

Budget Week Update