SIMPLE ZUCCHINI PASTA using Vegetable Peeler

Kale noodles with Chili-Corn-Basil Sauce

I made this sauce the other day and put it over zucchini noodles. It was so tasty for only having a few ingredients. Sometimes simple is best.  You can use this recipe as a sauce or a salad dressing.  Feel free to substitute defrosted frozen corn if your in a pinch or making this out of season.

Chili Corn Basil Sauce y= 2 cups

3 ears of Corn, shucked or 2 cups
6-8 leaves of Fresh Basil
1 T Fresno Red Chili or Jalapeno

step 1- Put all ingredients in blender and puree on medium speed until well mixed and creamy
step 2- feel free to add salt and pepper or other herbs if you like
step 3- Enjoy

FRESH Tomato-Basil-Garlic Sauce RECIPE

Theres nothing like a homemade Tomato Sauce, however most people use a storebought kind in a jar.  Usually because a homemade sauce has to simmer on the stove for a good bit and most people don't have the time. Well if that is the case for you, this will be the perfect recipe. It is simple, tasty and doesn't require any cooking. My raw version taste fresh like a salsa and can be used for exactly that or as a sauce over raw zucchini noodles or pasta noodles.  I keep all my ingredients at room temperature so the sauce isn't cold.  Feel free to puree the sauce and use in lasangas or over your noodles.  Adjust the spice to your liking with either dried or fresh chili.  Enjoy!

Fresh Tomato Sauce- y= 2-3cups

2 lg Tomatoes, med diced
3 cloves Garlic, minced
handfull of fresh Basil, chopped (roughly 1/2c)
salt and pepper to taste
Dried or fresh Chili- to taste (optional)

step 1- Add all ingredients to a bowl and mix well
step 2- taste for seasoning (remember it is going to get mixed with something, so season properly)
step 3- Eat as a salsa, put over noodles or puree. Enjoy