Easiest MISO SOUP- Raw Vegan Recipe

MANGO-ORANGE SOUP WITH BLUEBERRY SAUCE- Raw Food Recipe

WATERMELON-TOMATO GAZPACHO RECIPE- FAT FREE

WATERMELON Basil Mint SOUP- Raw Food Recipe

Jalapeño Peach Soup- Raw Food Recipe

Peaches are in season now, so take advantage of them now and use them in smoothies, cobblers, and soups!  I wanted to make a cold soup using peaches and thought it would pair nicely with a little jalapeno and some orange juice.  In order to thin the puree to soup consistency i used some sparkling water, which lightened up the soup a bit and made it fun to make. Give this soup a try, it is creamy, cold and tasty and super easy to make!! Feel free to use frozen peaches that have been defrosted, if your making this out of season. Enjoy

Jalapeno Peach Soup- y= 4-5 cups

2 lbs Peaches, fresh , rough chopped - you can save 1 peach for garnish (optional)
1 c Fresh Orange Juice, about 2 lg oranges
1/2 Sparkling Water
1T(mild) 2T (Med) 3T(hot)  Jalapeno, finely chopped

step 1- Put the everything in the blender and puree until smooth (about 1minute)
step 2- Enjoy! You can garnish the soup with some sliced peaches or orange segments.

Mexican Corn Soup w/ Pepper Relish- Raw Food Recipe

Summer time screems cold food.  Most people eat a lot of fruit or have salads, but what about soup? One of the more familar cold soups is gazpacho, which is delicious, but there are sooo many more to choose from. I decided to do a entire week dedicated to cold raw soups. My first recipe is for this mexican corn soup, which is unbeilivably good!!! Corn is in season now and is so sweet and yummy.  The mexican spices pair very nicely with this ingredient.  Feel free to use frozen corn if fresh is not available.  You can even make the Pepper relish as a side dish for a meal..its great on its own, but works well in the soup as added texture and color. Enjoy!

Pepper Relish
1c Bell Pepper, small dice (i used red,orange and yellow)
1c Corn
2T chives, finely chopped

Corn Broth
1lb Carrots, juiced
1bunch Celery, juiced
2c Corn
1c Water
1/8 t Chili Powder
1/2t Ground Cumin
1/2t Ground Corriander
Salt and Pepper to taste

step 1- mix all ingredients for pepper relish in a bowl and set aside
step 2- Put 2c corn and 1c water in a blender and puree on high until smooth (about 1 minute)
step 3- Add the carrot and celery juice and spices to corn puree
step 4- blend for a few seconds to incorporate eveything
step 5- taste for seasoning and adjust to your liking
step 6- spoon some of the relish in a bowl and pour soup over
step 7- Enjoy:)

LIVING GAZPACHO SOUP RECIPE- Made In The Blender-Raw Vegan

Such a wonderfull and healthy cold soup. I use fresh tomatoes instead of tomato juice to make this soup alive.  It is very easy to prepare since it is made in the blender. Give it a try:)